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Ingredients
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1 tbsp (15 ml) vegetable oil
1/4 white onion, thinly sliced
9 oz (256 g) Reuven Fully Cooked Shredded Beef (Product Code B03740), thawed
2/3 cup (158 ml) honey BBQ sauce
1/4 cup (60 ml) apple cider vinegar
3 oz (85 g) provolone cheese
3 oz (85 g) mozzarella cheese
6 slices rye bread slices
2 tbsp (30 ml) butter
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Preparation Instructions
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In a sauté pan over medium heat, add oil and onion, cook for 2-3 minutes. Add Reuven Fully Cooked Shredded Beef and heat for 3-4 minutes to brown. Mix in BBQ sauce and vinegar. Stir and continue to heat for 5-10 minutes.
Spread one side of each slice of bread with butter. Place one slice, butter-side down on a hot grill. Top with provolone, mozzarella and BBQ beef mixture. Place the remaining bread half butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
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Nutrition Info.
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1 serving
Calories: ............................ 560
Protein: ............................ 38 g
Fat: .................................... 27 g
Carbohydrate: ................ 42 g
Fibre: .................................. 5 g
Sugar: ............................... 10 g
Cholesterol: ............... 131 mg
Sodium: ...................... 964 mg
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