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Ingredients
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3 lbs (1.36 Kg) Reuven Fully Cooked Shredded Beef (Product Code B03740)
1 3/4 cup (420 ml) beef broth
1 medium onion, thinly sliced
1 celery rib, chopped
3/4 cup (180 ml) ketchup
1/4 cup (60 ml) packed brown sugar
2 tbsp (30 ml) white vinegar
1 tsp (5 ml) salt
1 tsp (5 ml) ground mustard
1 tsp (5 ml) Worcestershire sauce
2 garlic cloves, minced
1 bay leaf
1/2 tsp (3 ml) paprika
12 – 15 Kaiser Buns, toasted
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Preparation Instructions
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In a Dutch oven over medium heat; add the onion and celery, sauté until translucent . Add the Reuven Fully Cooked Shredded Beef and beef broth, bring to a boil. Reduce heat; cover and simmer for 1-1 ½ hours.
Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, bay leaf, Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns with your favorite toppings.
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Nutrition Info.
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1 serving
Calories: ............................ 410
Protein: ............................ 35 g
Fat: .................................... 12 g
Carbohydrate: ................ 43 g
Fibre: .................................. 2 g
Sugar: ................................. 8 g
Cholesterol: ............... 107 mg
Sodium: ...................... 707 mg
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