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Ingredients
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4 Reuven Fully Cooked Crispy Breaded Chicken Thighs (Product Code 10621)
4 ciabatta buns
2 tbsp (30 ml) olive oil
1/4 cup (60 ml) spinach, fresh
1/4 cup (60 ml) marinara sauce
1 tbsp (15 ml) parmesan cheese, grated
4 oz (112g) mozzarella cheese
2 roasted red peppers, peeled, seeded, cut into 1” strips
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Preparation Instructions
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Roasted Red Peppers: Place the peppers cut side down on a rimmed baking sheet that has been lined with parchment paper. Roast the peppers in the pre-heated 450 degree oven for about 25 minutes; or until the skins are completely wrinkled and the peppers are charred, rotating the sheet if necessary for them to cook evenly.
Crispy Chicken Parmesan: Prepare Crispy Breaded Chicken Thighs according to package directions. Top prepared Crispy Breaded Chicken Thighs with marinara, parmesan and mozzarella; place under salamander until cheese is melted.
Assembly: Heat griddle to medium heat. Slice the ciabatta buns in half and brush with olive oil; place on heated griddle until golden brown. Remove buns from griddle, layer bottom bun half with spinach, roasted red peppers, crispy chicken parmesan and top with remaining bun half.
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Nutrition Info.
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1 serving
Calories: ............................ 497
Protein: ............................ 27 g
Fat: .................................... 26 g
Carbohydrate: ................ 39 g
Fibre: ................................... 4 g
Sugar: .................................. 1 g
Cholesterol: .................. 72 mg
Sodium: .................... 1,046 mg
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