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Ingredients
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1 Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)
1 brioche bun
1/4 cup (60 ml) iceberg lettuce, finely sliced
2 slices tomatoes
2 tbsp (30 ml) mayonnaise
2 slices bacon, cooked
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Preparation Instructions
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Prepare Crispy Breaded Chicken Thigh according to package directions. Cook bacon to desired crispiness. Slice brioche bun in half and toast until golden brown.
Assembly: Layer bottom bun half of with iceberg lettuce, tomatoes, mayonnaise, bacon, Crispy Breaded Chicken Thigh and top with remaining bun half.
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Nutrition Info.
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1 serving
Calories: ............................ 631
Protein: ............................ 24 g
Fat: .................................... 41 g
Carbohydrate: ................. 42 g
Fibre: ................................... 2 g
Sugar: ................................ 10 g
Cholesterol: ............... 103 mg
Sodium: ................... 1,181 mg
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