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Ingredients
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1 tbsp (15 ml) vegetable oil
1/2 white onion, finely diced
2 garlic cloves, minced
1 tsp (5 ml) crushed red chili peppers
1 tsp (5 ml) cumin
12 oz (355 ml) pilsner style beer
1 cup (250 ml) beef stock
15 oz (425 g) Reuven Fully Cooked Shredded Beef (Product Code B03740)
5 pcs pretzel bun, toasted
Chimichurri
1/4 cup (60 ml) olive oil
1 tbsp (15 ml) red wine vinegar
1/4 cup (60 ml) parsley, finely chopped
1/4 cup (60 ml) cilantro, chopped
2 cloves garlic, minced
1/2 pc red chili pepper, minced (cayenne or bird’s eye)
1 tsp (5 ml) dried oregano
Salt & pepper
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Preparation Instructions
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In a stainless-steel bowl, combine all ingredients for the chimichurri. Season to taste and set aside.
In a sauté pan over medium heat, add oil, onion, cumin, chilies and garlic cook for 2 minutes. Add Reuven Fully Cooked Shredded Beef and heat for 3-4 minutes to brown. Add beer and stock, stir and continue to heat for 5-10 minutes.
Open and toast the pretzel buns. Layer on beef mixture and chimichurri on the bottom half, top with remaining half.
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Nutrition Info.
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1 serving
Calories: ............................ 679
Protein: ............................ 36 g
Fat: .................................... 32 g
Carbohydrate: ................. 60 g
Fibre: ................................... 3 g
Sugar: .................................. 8 g
Cholesterol: ................. 94 mg
Sodium: ................... 1,086 mg
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