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Recipes / Food Service / Chicken Pho

 


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Chicken Pho

Using: Reuven Oven Roasted Chicken Breast Strips (Product Code 11102)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10

30 minutes

 

 
 

Ingredients

 

 

 

 

15 cups (3.75 L) no salt added chicken broth

10 cloves garlic, minced

1/4 cup (60 mL) minced fresh gingerroot

3 tbsp (45 mL) fish sauce

2 tbsp (30 mL) hoisin sauce

 

Assembly:

30 oz (900 g) Reuven Fully Cooked Oven Roasted Chicken Breast Strips (Product Code 11102)

7 1/2 cups (1.75 L) cooked rice vermicelli noodles

10 cups (2.5 L) bean sprouts

2/3 cup (150 mL) sliced green onions

1/2 cup (125 mL) fresh cilantro

1/3 cup (75 mL) fresh mint

3 Thai red chili peppers, sliced

10 lime wedges

 

 
 

Preparation Instructions

 

In large saucepan, bring chicken broth, garlic, ginger, fish sauce and hoisin sauce to boil. Reduce heat; simmer for 10 minutes or until fragrant.

 

Assembly: Prepare Oven Roasted Chicken Breast Strips according to package directions. For each portion, place 3/4 cup (175 mL) cooked vermicelli noodles in bowl. Pour 1 1/2 cups (375 mL) soup over noodles. Add (2.6 oz/67 g) cooked chicken strips. Top with 1 cup (250 mL) bean sprouts and 1 tbsp (15 mL) green onion. Sprinkle with cilantro, mint and chili peppers. Serve with lime wedge.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 323

Protein: ............................. 30 g
Fat: ....................................... 1 g 
Carbohydrate: ................. 48 g
Fibre: .................................... 3 g
Sugar: ................................... 9 g
Cholesterol: ................... 54 mg
Sodium: ........................ 912 mg