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Ingredients
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Waffle Batter:
1 cup (250 ml) yellow cornmeal
1/2 cups (125 ml) all-purpose flour
1 tsp (5 ml) baking powder
1 tsp (5 ml) salt
1/2 cups (125 ml) corn kernels, thawed frozen or drained canned 2 tbsp (30 ml) jalapeno, chopped, stem and seeds removed
1/4 cups cheddar cheese, shredded
2 tbsp (30 ml) fresh chives, finely chopped
1 tbsp (15 ml) brown sugar
1/4 cup (60 ml) butter, melted
1 cup (250 ml) milk 2%
1 tbsp (15 ml) canola oil
1 large egg
Spicy Maple Syrup:
1/2 cup (125 ml) maple syrup
1 tbsp (15 ml) sambal
Assembly:
4 pcs Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)
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Preparation Instructions
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Waffle Batter: Preheat waffle iron. In a large bowl, mix together cornmeal, flour, baking powder, corn, jalapeno, chives, salt, cheese and brown sugar; set aside. In a separate bowl, beat egg. Stir in melted butter, milk and oil. Make a well in the center of the flour mixture and pour in milk mixture; beat until blended. Spray waffle iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Spicy Maple Syrup: In a small bowl, mix together maple syrup and sambal; set aside.
Assembly: Prepare Crispy Breaded Chicken Thigh according to package directions. For each waffle, top with a piece of prepared Crispy Breaded Chicken Thigh and spicy maple syrup.
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Nutrition Info.
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1 serving
Calories: ............................ 695
Protein: ............................ 24 g
Fat: .................................... 30 g
Carbohydrate: ................. 85 g
Fibre: ................................... 4 g
Sugar: ................................ 32 g
Cholesterol: ............... 125 mg
Sodium: ...................... 838 mg
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