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Ingredients
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Basil Mashed Potatoes:
5 lb (2.2 kg) Yukon gold potatoes, peeled and chopped into 1-inch (2.5 cm) pieces
2/3 cup (150 mL) prepared basil pesto
Roasted Cherry Tomatoes:
3 lb (1.5 kg) cherry tomatoes
1/4 cup (60 mL) olive oil
1 tbsp (15 mL) chopped fresh thyme
1 tbsp (15 mL) chopped fresh oregano
1/4 tsp (1 mL) each salt and pepper
Assembly:
10 Reuven Fully Cooked Oven Roasted Chicken Breasts 90g (Product Code 11590)
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Preparation Instructions
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Basil Mashed Potatoes: In large saucepan of cold salted water, bring potatoes to boil; cook for 15 to 20 minutes or until fork-tender. Drain well. Return to saucepan; add pesto and mash until smooth. Keep warm.
Roasted Cherry Tomatoes: Meanwhile, toss together tomatoes, olive oil, thyme, oregano, salt and pepper. Place on baking sheet; roast in 400°F (200°C) oven for 18 to 20 minutes or until tomatoes are blistered and softened.
Assembly: Prepare Oven Roasted Chicken Breast 90g according to package directions. For each serving, portion scant 1 cup (250 mL) mashed potatoes. Top with 1 cooked chicken breast and 1/3 cup (75 mL) roasted tomatoes.
Tip: Drizzle with simple pan jus or gravy for serving.
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Nutrition Info.
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1 serving
Calories: ............................ 378
Protein: ............................. 26 g
Fat: ..................................... 14 g
Carbohydrate: ................. 40 g
Fibre: .................................... 5 g
Sugar: ................................... 7 g
Cholesterol: .................. 64 mg
Sodium: ....................... 532 mg
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