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Ingredients
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20 cups (2.8 kg) Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)
8 cups (2 L) Low Sodium Chicken Gravy
Cabbage Coleslaw
4 cups (400 g) shredded cabbage slaw mix
2 cups (320 g) onions, thinly sliced
2 tbsp (30 ml) poultry seasoning
2 tbsp (30 ml) dried sage
1 tbsp (15 ml) dried thyme
2 tsp (10 ml) ground cloves
¼ cup (60 ml) olive oil
1 tbsp (15 ml) salt
Assembly
2.5 cups (650 ml) Whole Cranberry Sauce, canned
100 pcs sliced bread or
50 pcs hamburger bun
Optional – leaf lettuce
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Preparation Instructions
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In a stainless-steel bowl mix together all cabbage coleslaw ingredients. Let sit for 2-3 hours.
In a hotel pan, mix Reuven Fully Cooked Natural Proportion Shredded Chicken with warm chicken gravy.
Mix well, cover and place in a 350°F (177°C) oven for 20-30 minutes or until heated through. Serve on your bread of choice, garnished with whole cranberry
sauce and cabbage coleslaw.
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Nutrition Info.
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1 sandwich
Calories: ........................... 280
Protein: ............................ 17 g
Fat: ...................................... 7 g
Carbohydrate: ................ 36 g
Fibre: .................................. 2 g
Sugar: ................................. 9 g
Cholesterol: ................. 40 mg
Sodium: ...................... 390 mg
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