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Ingredients
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Marinade:
3/4 cup (188 ml) orange juice
1 tbsp (15 ml) orange zest
1/2 cup (125 ml) olive oil
2 limes, juiced and zest
1 tbsp (15 ml) honey
2 tsp (10 ml) cumin
2 tbsp (30 ml) soy sauce
2 tsp (10 ml) garlic, minced
1/2 cup (125 ml) cilantro, coarsely chopped
6 pcs (540 g) Reuven Fully Cooked Oven Roasted Chicken Breast 90g (Product Code 11590)
Cilantro Lime Rice:
1 cup (225 g) long grained rice, rinsed
2 cups (500 ml) chicken stock, low sodium
1 tbsp (15 ml) butter
1 lime, juice and zest
1/3 cup (85 ml) cilantro, finely chopped
Salt and pepper to taste
Mango Avocado Salsa:
1 mango, peeled and diced
1 avocado, peeled and diced
1/4 cup (60 ml) red onion, finely diced
1/4 cup (60 ml) red pepper, finely diced
1 tbsp (15 ml) jalapeno, finely chopped
1 tbsp (15 ml) lime juice
1 tbsp (15 ml) olive oil
Salt and pepper to taste
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Preparation Instructions
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Marinade: In a shallow baking dish mix the marinade ingredients. Place Reuven Oven Roasted Chicken Breasts in the baking dish, and turn to coat. Marinate in the refrigerator at least 2-6 hours. (For best results, marinate overnight.)
Cilantro Lime Rice: Add rice and chicken stock to a pot and bring up to a boil. Cover and simmer for 20 minutes or until moisture is absorbed. Fluff rice; add butter, lime juice, lime zest and cilantro. Season with salt and pepper to taste and set aside.
Mango Avocado Salsa: In a bowl mix together mango, avocado, red onion, red pepper and jalapeno. Drizzle with olive oil and lime juice. Salt and pepper to taste.
Assembly: Warm marinated chicken breasts on a grill for 1-2 minutes per side. Slice warmed chicken and serve on top of a bed of rice with mango avocado salsa.
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Nutrition Info.
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1 serving
Calories: ............................ 449
Protein: ............................ 29 g
Fat: .................................... 13 g
Carbohydrate: ................ 57 g
Fibre: .................................. 4 g
Sugar: ............................... 15 g
Cholesterol: ............... 185 mg
Sodium: ................... 1,014 mg
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