Chicken Mushroom Casserole

Using: Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)

Serves: Prep & Cook Time:

50 55 minutes

Preparation Instructions

Assembly: Preheat oven to 400°F (200°C).  In a large skillet, heat olive oil over medium heat. Add mushrooms; sauté until browned, 4 to 5 minutes. Add the onion and garlic, stirring continuously for 2 minutes. Add the prepared béchamel sauce, chicken stock and mustard; reduce the sauce over medium heat for 4 minutes. Add pasta, Reuven Fully Cooked Natural Proportion Shredded Chicken and mushroom béchamel to a hotel pan, stir to incorporate. Bake covered for 28 - 30 minutes or until pasta is tender.

Parmesan Bread Crumb Topping:  In a medium bowl mix parmesan cheese, bread crumbs and melted butter. Sprinkle evenly over baked pasta mixture. Bake uncovered for 8 - 10 minutes longer or until bread crumbs are golden brown and cheese is melted. 

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