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Ingredients
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Beetroot Apple Slaw:
1/4 cup (38 g) beetroot, shredded
1/4 cup (38 g) apple, shredded
2 tsp (10 ml) apple cider vinegar
1 tsp (5 ml)whole grainy mustard
1 tsp (5 ml) fresh dill, minced
1 tsp (5 ml) honey
1 tbsp (15 ml) olive oil
salt and pepper
Assembly:
4 brioche buns
4 Reuven Fully Cooked Oven Roasted Chicken Breast 90g (Product Code 11590)
1/2 cup (125 ml) beetroot apple slaw
3 tbsp (45 ml) dill mayo
3 oz (85 g) havarti cheese, sliced
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Preparation Instructions
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Beetroot Apple Slaw: In a large bowl mix together mustard, vinegar, honey and oil. Toss in beetroot, apple and fresh dill, season with salt and pepper to taste.
Assembly: Prepare Oven Roasted Chicken Breasts according to package directions. Once heated top each breast with havarti cheese. Toast the buns and build your sandwiches starting with the bottom bun. Layer half with dill mayo, Beetroot Apple Slaw, Oven Roasted Chicken Breast topped with havarti cheese, additional dill mayo (optional) and top with remaining bun half.
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Nutrition Info.
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1 serving
Calories: ............................ 422
Protein: ............................ 29 g
Fat: .................................... 20 g
Carbohydrate: ................. 31 g
Fibre: ................................... 1 g
Sugar: .................................. 9 g
Cholesterol: ............... 114 mg
Sodium: ...................... 759 mg
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