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Recipes / Baked Tandoori Chicken Wings

 


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Baked Tandoori Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable (Product Code 35010).

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10-12

40 minutes

 

 
 

Ingredients

 

 

 

 

Tandoori Marinade:

1/2 cup (125 ml) plain yogurt

1 lime, juice & zest

1 tbsp (15 ml) garam masala

4 cloves garlic, finely minced

2 tbsp (30 ml) fresh ginger, minced

1 tsp (5 ml) dry ginger powder

2 tsp (10 ml) cayenne powder

1 tsp (5 ml) ground nutmeg

2 tsp (10 ml) fenugreek, toasted

1 tbsp (15 ml) salt

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

 

 
 

Preparation Instructions

 

Tandoori Marinade: In a large bowl combine all ingredients.

 

Assembly: Add thawed Plain Steamed Chicken Wings to Tandoori Marinade mixture and toss. Cover and place in the refrigerator overnight.

Preheat Oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 18-20 minutes, turning halfway.  Bake until desired colour is achieved.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 280
Protein: ............................ 23 g
Fat: .................................... 17 g 
Carbohydrate: ................... 7 g
Fibre: ................................... 0 g
Sugar: .................................. 1 g
Cholesterol: ............... 136 mg
Sodium: ....................... 908 mg