Products / Foodservice / Fully Cooked Chicken Wings / 10 kg (225-275) Fully Cooked Plain Steamed Broiler Wings (36001)

Nutrition Facts / Valeur nutritive

Per 3 pieces (100 g) / par 3 morceaux (100 g)

Amount

Teneur

% Daily Value

% Valeur quotidienne

Calories / 170

Fat / Lipides / 11 g

15 %

Saturated / Saturés / 3 g

16 %

Trans / 0.1 g

Cholesterol / Cholestérol / 90 mg

Sodium / 460 mg

20 %

Potassium / 200 mg

4 %

Carbohydrate / Glucides / 9 g

Fibre / Fibres / 1 g

4 %

Sugars / Sucres / 0 g

0 %

Protein / Protéines / 17 g

Calcium / 20 mg

2 %

Iron / Fer / 0.75 mg

4 %

10 kg (225-275) Fully Cooked Plain Steamed Broiler Wings

Product Code: 36001

SCC: 10628269360016


Our Plain Steamed Broiler Wings are made using fresh, never frozen chicken wings.  We use a mild seasoning which allows the operator to personalize to their customer’s liking.  The steam cooked process locks in the natural juices and flavor of our chicken wings.  Serve as is or add a signature dipping sauce or dry seasoning.

  • Fully cooked, eliminates food safety concerns
  • Consistent piece count per case
  • Minimizes fryer oil degradation
  • Halal certified
  • Gluten free

Ingredients

Chicken wing sections (wing drumettes, winglets), Water, Rice starch, Corn starch, Soy protein isolate, Salt, Sodium phosphate, Carrageenan.

 

Allergens Contained

Soy



Preparation

COOK FROM FROZEN

1 Deep fry wings at 350°F (180°C) for 4 - 4.5 minutes 

2 Conventional oven cook at 425°F (220°C) for 12-14 minutes, then broil on HIGH for 6 minutes

3 Combi Oven bake at 450°F (230°C) for 10 - 12 minutes, turning halfway

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.


Piece Count

225-275 per case

Pack Format

5 x 2 kg

Storage

Method: Store frozen at -18°C

Shelf Life: 18 months

Pallet Configuration

Ti: 17

Hi: 4

Master Case

Gross Weight (kg):   

10.53

Net Weight (kg):   

10.00

Volume (cube):   

0.93

 

Width (in):   

8.8

Length (in):   

12.0

Height (in):   

15.2

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