Recipes / Breaded Mini Fillet / Honey Garlic Chicken Tacos

 

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Honey Garlic Chicken Tacos

Using: Reuven Fully Cooked Breaded Mini Fillets, Product Code 10512

 

 

 

 

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Serves:

Prep & Cook Time:

 

10

45 minutes

 

 
 

Ingredients

 

 

 

 

Honey Garlic Sauce:

1 cup (250 mL) honey

1/2 cup (125 mL) sodium reduced soy sauce

6 cloves garlic, minced

2 tbsp (30 mL) cornstarch

1 tbsp (15 mL) white vinegar

 

Assembly:

60 oz (1.8 kg) Reuven Fully Cooked Breaded Mini Fillets, Product Code 10512

20 corn tortillas, warmed

5 cups (1.25 L) shredded green cabbage

1 1/3 cups (325 mL) shredded carrots

1 1/3 cups (325 mL) sliced green onions

4 avocados, peeled, pitted and sliced

 

 
 

Preparation Instructions

 

Honey Garlic Sauce: In saucepan, whisk together honey, soy sauce, 1/3 cup (75 mL) water, garlic, cornstarch and vinegar until smooth; bring to boil. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened.

 

Assembly: Prepare Breaded Mini Fillets according to package directions for baking.

For each taco, toss 2.5 oz (70 g) cooked mini fillets (about 3) with 1 tbsp (15 mL) Honey Garlic Sauce. Place in warm tortilla with 1/4 cup (60 mL) shredded cabbage, 2 tbsp (30 mL) shredded carrots, 2 tbsp (30 mL) sliced green onions and 3 slices of avocado. Serve 2 tacos per portion.

 
 

Nutrition Info.

 


1 serving

Calories: ........................... 700
Protein: ............................ 31 g
Fat: .................................... 28 g 
Carbohydrate: ................ 88 g
Fibre: ................................ 10 g
Sugar: ............................... 30 g
Cholesterol: ................. 63 mg
Sodium: ...................... 944 mg