Recipes / 35001 or 35002 - Fully Cooked Plain Steamed Chicken Wings / Pan Fried Thai Peanut Chicken Wings

 

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Pan Fried Thai Peanut Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked French Drumettes (Product Code 35350) and Reuven Fully Cooked Plain Steamed Chicken Wings - Ovenable (Product Code 35010).

 

 

 

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Serves:

Prep & Cook Time:

 

10-12

20 minutes

 

 
 

Ingredients

 

 

 

 

Thai Peanut Sauce:

1/4 cup (60 ml) creamy peanut butter

1/2 cup (125 ml) sweet thai chili sauce

2 tbsp (30 ml) rice wine vinegar

1 lime, juice and zest

2 tbsp (30 ml) soy sauce

2 tbsp (30 ml) garlic chili sauce

1 tbsp (15 ml) fresh ginger, minced

 

Pan Fried Chicken Wings:

2kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

1 tbsp (15 ml) canola oil

2 tbsp (30 ml) toasted peanuts, chopped

1 tbsp (15 ml) green onion, sliced

 

 

 
 

Preparation Instructions

 

Thai Peanut Sauce: Combine all ingredients together and set aside.

 

Pan Fried Chicken Wings: In a large sautee pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour.  Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.

 

Plate, garnish with toasted peanuts and green onion.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 290
Protein: ............................ 21 g
Fat: .................................... 18 g
Carbohydrate: ................ 10 g
Fibre: .................................. 1 g
Sugar: ................................. 2 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,088 mg