Recipes / 35001 or 35002 - Fully Cooked Plain Steamed Chicken Wings / Coconut Breaded Chicken Wings with Mango Chili Glaze

 

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Coconut Breaded Chicken Wings with Mango Chili Glaze

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked French Drumettes (Product Code 35350) and Reuven Fully Cooked Plain Steamed Chicken Wings - Ovenable (Product Code 35010).

 

 

 

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Serves:

Prep & Cook Time:

 

10-12

45 minutes

 

 
 

Ingredients

 

 

 

 

Slurry:

1 tbsp (15 ml) corn starch

1/4 (60 ml) cup water

 

Mango Chili Glaze

500g frozen mango pieces

1/4 cup (60 ml) water

1/4 cup  (60 ml) granulated sugar

2 tbsp (30 ml) soy sauce

3 tbsp (45 ml) garlic chili paste

 

Coconut Dusted Chicken Wings:

2 kg Reuven Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

1 cup (250 ml) all purpose flour

1 tbsp (15 ml) salt

1 tbsp (15 ml) black pepper, ground

2 eggs, whisked

1/4 cup (60 ml) milk

3/4 cup (190 ml) panko bread crumbs

1 cup (250 ml) sweetened shredded coconut

 

 
 

Preparation Instructions

 

Slurry: In a bowl add corn starch and ¼ cup of water, stir to a slurry like consistency and set aside.

 

Mango Chili Glaze: In a medium sauce pan over medium heat add sugar and ¼ cup of water, stir and bring to boil.  Add mango, soy sauce and garlic chili puree.  Remove sauce pan from heat and blend to a puree like consistency.  Return sauce pan to heat and stir in slurry.  Heat until desired consistency is reached and keep warm.

 

Coconut Dusted Chicken Wings: Create a three stage breading process.

Stage 1 – Mix AP Flour with salt and black pepper.

Stage 2 – Mix together eggs and milk.

Stage 3 – Mix Panko breadcrumbs, coconut and thyme.

Deep fry wings after the 3 stage breading process for 5 minutes at 350°F (180°C)

 

Plate prepared Coconut Dusted Chicken Wings on a bed of Mango Chile Glaze.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 408
Protein: ............................ 27 g
Fat: .................................... 21 g 
Carbohydrate: ................ 26 g
Fibre: ................................... 1 g
Sugar: .................................. 0 g

Cholesterol: ............... 166 mg
Sodium: ................... 1,437 mg