Recipes / 35001 or 35002 - Fully Cooked Plain Steamed Chicken Wings / Buttery Buffalo Chicken Wings with Blue Cheese Dip

 

    Email This Recipe  
 

Buttery Buffalo Chicken Wings with Blue Cheese Dip

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked French Drumettes (Product Code 35350) and Reuven Fully Cooked Chicken Wings - Ovenable (Product Code 35010).

 

 

 

Share this on Facebook

 

 

Serves:

Prep & Cook Time:

 

10-12

20 minutes

 

 
 

Ingredients

 

 

 

 

Buttery Buffalo Sauce:

4 tbsp (60g) unsalted butter, cold

½ cup (125ml) hot sauce, cayenne-vinegar based

1 tbsp honey
 

Blue Cheese Dipping Sauce:

1/2 cup (125 ml) crumbled blue cheese

1/2 cup (125 ml) sour cream

1/4 cup (60 ml) mayonnaise

1 clove garlic, minced

2 tbsp (30 ml) milk, 2%

2 tbsp (30ml) lemon juice

Salt & pepper, to taste

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

 
 

Preparation Instructions

 

Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer. Slowly whisk in 1 tbsp  of cold butter until fully melted and incorporated.  Set aside, keep warm or reheat prior to using.

 

Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved. Blend in the rest of the ingredients, season with salt and pepper and set aside.

 

Assembly: Prepare Plain Steamed Chicken Wings according to package directions.  Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.

 

DOWNLOAD SELL SHEET

 
 

Nutrition Info.

 


1 serving

Calories: ............................ 240
Protein: ............................ 20 g
Fat: .................................... 15 g 
Carbohydrate: ................... 6 g
Fibre: ................................... 0 g
Sugar: .................................. 0 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,104 mg