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Baked Tandoori Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked French Drumettes (Product Code 35350) and Reuven Fully Cooked Chicken Wings - Ovenable (Product Code 35010).

 

 

 

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Serves:

Prep & Cook Time:

 

10-12

40 minutes

 

 
 

Ingredients

 

 

 

 

Tandoori Marinade:

1/2 cup (125 ml) plain yogurt

1 lime, juice & zest

1 tbsp (15 ml) garam masala

4 cloves garlic, finely minced

2 tbsp (30 ml) fresh ginger, minced

1 tsp (5 ml) dry ginger powder

2 tsp (10 ml) cayenne powder

1 tsp (5 ml) ground nutmeg

2 tsp (10 ml) fenugreek, toasted

1 tbsp (15 ml) salt

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

 

 
 

Preparation Instructions

 

Tandoori Marinade: In a large bowl combine all ingredients.

 

Assembly: Add thawed Plain Steamed Chicken Wings to Tandoori Marinade mixture and toss. Cover and place in the refrigerator overnight.

Preheat Oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 18-20 minutes, turning halfway.  Bake until desired colour is achieved.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 280
Protein: ............................ 23 g
Fat: .................................... 17 g 
Carbohydrate: ................... 7 g
Fibre: ................................... 0 g
Sugar: .................................. 1 g
Cholesterol: ............... 136 mg
Sodium: ....................... 908 mg