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Baked Jamaican Jerk Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked French Drumettes (Product Code 35350) and Reuven Fully Cooked Plain Steamed Chicken Wings - Ovenable (Product Code 35010).

 

 

 

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Serves:

Prep & Cook Time:

 

10-12

35 minutes

 

 
 

Ingredients

 

 

 

 

Jamaican Jerk Seasoning:

2 tbsp (30 ml) onion powder

2 tbsp (30 ml)garlic powder

1 tbsp (10 ml) ginger, ground

1 tbsp (15 ml) thyme, dried

2 tsp (10 ml) white pepper, ground

2 tsp (10 ml) cinnamon, ground

1 tbsp (15 ml) all spice, ground

1 tbsp (15 ml) paprika, smoked

2 tsp (10 ml) nutmeg, ground

3 tbsp (30 ml) brown sugar

1 tbsp (30 ml) cayenne powder

4 tbsp (60 ml) kosher salt

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

1/3 cup (85 ml) Jamaican Jerk Seasoning 

2 tbsp (30 ml) olive oil

 

 
 

Preparation Instructions

 

Jamaican Jerk Seasoning: In a large bowl combine all ingredients.

 

Assembly: Add thawed Plain Steamed Chicken Wings to Jamaican Jerk Seasoning mixture add olive oil and toss. Cover and place in the refrigerator overnight.

 

Preheat oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 20-25 minutes, turning halfway. 

 

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Nutrition Info.

 


1 serving

Calories: ........................... 320
Protein: ............................ 25 g
Fat: .................................... 21 g 
Carbohydrate: ................... 7 g
Fibre: ................................... 0 g
Sugar: .................................. 0 g
Cholesterol: ............... 150 mg
Sodium: ................... 1,433 mg