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Ingredients
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Thai Peanut Sauce:
1/4 cup (60 ml) creamy peanut butter
1/2 cup (125 ml) sweet thai chili sauce
2 tbsp (30 ml) rice wine vinegar
1 lime, juice and zest
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) garlic chili sauce
1 tbsp (15 ml) fresh ginger, minced
Pan Fried Chicken Wings:
2kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)
1 tbsp (15 ml) canola oil
2 tbsp (30 ml) toasted peanuts, chopped
1 tbsp (15 ml) green onion, sliced
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Preparation Instructions
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Thai Peanut Sauce: Combine all ingredients together and set aside.
Pan Fried Chicken Wings: In a large sautee pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour. Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.
Plate, garnish with toasted peanuts and green onion.
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Nutrition Info.
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1 serving
Calories: ........................... 290
Protein: ............................ 21 g
Fat: .................................... 18 g
Carbohydrate: ................ 10 g
Fibre: .................................. 1 g
Sugar: ................................. 2 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,088 mg
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