Recipes / 15807 - Natural Proportion Shredded Chicken / Chicken Mushroom Casserole

 

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Chicken Mushroom Casserole

Using: Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)

 

 

 

 

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Serves:

Prep & Cook Time:

 

50

 

 
 

Ingredients

 

 

 

 

1 cup (250 ml) olive oil

25 cups (5 lbs) white button mushrooms, sliced

5 white medium sized onions, sliced

30 garlic cloves, minced

22 cups (5 L) béchamel sauce, prepared

5 cups (2 L) chicken stock, low sodium

1 cup (250 ml) grainy mustard

9 lbs (4 kg) Reuven Fully Cooked Natural Proportion Shredded Chicken, thawed (  Product Code 15807)

32 cups (125 oz) pasta (200 oz cooked)

Parmesan Bread Crumb Topping

 

Parmesan Bread Crumb Topping:

3 1/2 cups (875 ml) parmesan cheese.

5 cups (1250 ml) italian style breadcrumbs

1 1/4 cups (310 ml) melted butter

 

 

 

 

 
 

Preparation Instructions

 

Assembly: Preheat oven to 400°F (200°C).  In a large skillet, heat olive oil over medium heat. Add mushrooms; sauté until browned, 4 to 5 minutes. Add the onion and garlic, stirring continuously for 2 minutes. Add the prepared béchamel sauce, chicken stock and mustard; reduce the sauce over medium heat for 4 minutes. Add pasta, Reuven Fully Cooked Natural Proportion Shredded Chicken and mushroom béchamel to a hotel pan, stir to incorporate. Bake covered for 28 - 30 minutes or until pasta is tender.

 

Parmesan Bread Crumb Topping:  In a medium bowl mix parmesan cheese, bread crumbs and melted butter. Sprinkle evenly over baked pasta mixture. Bake uncovered for 8 - 10 minutes longer or until bread crumbs are golden brown and cheese is melted. 

 

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Nutrition Info.

 


1 serving

Calories: ........................... 401
Protein: ............................ 32 g
Fat: .................................... 13 g 
Carbohydrate: ................ 40 g
Fibre: .................................. 5 g
Sugar: ................................. 8 g
Cholesterol: ................. 68 mg
Sodium: ...................... 392 mg