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RECIPE COOKED DICED CHICKEN

CHICKEN AND RICE NEVER TASTED SO NICE!

INGREDIENTS:

2 cups Reuven Cooked Diced Chicken, thawed
1 tsp Chinese 5-spice powder
1 cup Halved snow peas
1 cup Sliced sweet red pepper
2 Minced garlic cloves
2 tsp Grated ginger root
3 cups Chicken broth
1 1/2 cups  Uncooked rice
1/2 cup Chopped green onion
2 tbsp each Lime juice, soy sauce, sesame oil
 1 tbsp  Honey
 1/4 tsp each  Crushed red pepper flakes, black pepper
 
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1


PREPARATION:

  • Combine Reuven Cooked Diced Chicken and 5-spice powder in a large bowl.
  • Spray a large saucepan with non-stick spray. Add chicken and cook over medium heat until heated through.
  • Add snow peas, red pepper, garlic and ginger root. Cook and stir over medium heat for 2-3 minutes.
  • Add all remaining ingredients and bring to a boil. Reduce heat to medium-low. Cover and cook for 20-25 minutes, until all liquid is absorbed by rice.
  • Serves 4.

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