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RECIPE OF THE MONTH OF MARCH

CHICKEN CEASAR SALAD

INGREDIENTS:

2 cups (500 ml) Reuven's Oven Roasted Chicken Breast, sliced
8 slices bacon, cooked, crumbled
2 tomato(es), cut into wedges
1 cups (250 ml)   croutons, homemade or purchased
6 cups (1.5 L) Romaine lettuce, torn in pieces
2 tbsp (30 ml) parsley, fresh, chopped

DRESSING

INGREDIENTS:

1/2 cups (125 ml) mayonnaise
2 cloves garlic, minced
1 tbsp (15 ml) anchovy paste
1 tbsp (15 ml) Worcestershire sauce
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) red wine vinegar
1/4 tsp (1.25 ml) pepper
1/4 cup (60 ml) olive oil
1/2 cup (125 ml) Parmesan cheese

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1


PREPARATION:

  • In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley. 
  • Combine all ingredients for the dressing in a blender or food processor.
  • Blend until smooth and toss with salad. 
  • Prep time 10 min
  • Cook time 0 min

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