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RECIPE OF THE MONTH OF JULY

GRILLED CHICKEN SALAD WRAP

INGREDIENTS:

4 cups torn romaine lettuce
3/4 lb (340 g)  Reuven Grilled Chicken Breast Strips
large tomato, chopped
1 can (12 fl oz/341 ml) whole kernel corn, drained
1/2 cup  cheese, shredded
1/4 cup ranch dressing
1/4  cup salsa
 8 flour tortillas (6 inch)

                                                                                    

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PREPARATION:

  • Toss romaine, chicken, tomatoes and corn in large bowl: sprinkle with cheese.
  • Combine dressing and salsa.  Pour over romaine mixture; toss to coat.  Spoon evenly onto tortillas; roll up
  • 4 servings

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