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  light mayonnaise 
  olive oil
2 slices panini bread
1   Reuven Oven Roasted Chicken Breast
  mozzarella, provolone or brie cheese
  assorted peppers (red, orange, yellow, green), sliced
  mushrooms, sliced
  red onion (s), sliced

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  • Preheat your panini press or indoor grill. Spread a small amount of mayo onto the inside and olive oil on outside of each slice of bread. Grill for 2-3 minutes.
  • Layer the chicken, cheese and veggies on the inside of one slice of bread. Cover with the remaining slice of bread. Place on panini press or grill.
  • Press the sandwiches firmly together. Continue to grill for 4-5 minutes – until cheese has melted and bread is golden brown and a bit crispy.
  • Prep time 5 min
  • Cook time 10 min
  • 1 serving
  • Serving Suggestion: Tomato and lettuce may be added to the sandwich if desired.

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