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4 Reuven raw boneless, skinless chicken breasts
1 tsp (5 ml) orange zest, grated
1/4 cup (60 ml)  orange juice
green onion(s), finely chopped
1 clove garlic, finely chopped
1 tsp (5 ml) ginger, freshly grated
1 tsp (5 ml) soy sauce
1/4 tsp (1.25 ml) salt
 4 whole wheat Kaiser rolls
  roasted red pepper, thinly sliced, for garnish
  red onion, thinly sliced, for garnish
  Romaine lettuce, for garnish
  mayonnaise, for garnish

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  • In a bowl, whisk together orange zest and juice, green onions, garlic, ginger, soy sauce and salt.
  • Add chicken breasts; turn to coat.
  • Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
  • Grill on medium heat for approximately 15-20 minutes until a thermometer inserted into the chicken reads 165°F (74°C).
  • Serve on whole wheat Kaiser buns.
  • Garnish with roasted red peppers, red onions, lettuce & mayonnaise. 
  • Prep time 15 min
  • Cook time 20 min
  • 4 servings

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