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RECIPE OF THE MONTH OF AUGUST

BROCCOLI CHICKEN PASTA

INGREDIENTS:

3 cups (750 ml) uncooked penne pasta
1 small head broccoli, cut into florets
1 pkg (250 g) brick cream cheese, cubed
1 cup tomato juice
 3 green onions, choppped
2 tsp. dried basil leaves
2 cloves garlic, minced
2 tomatoes, diced
 2 cups (500 ml) Reuven Fully Cooked Diced Chicken

                                                                                    

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PREPARATION:

  • Cook pasta according to package directions, adding broccoli during final minutes of cooking; drain.
  • Combine cream cheese, juice, onions, basil & garlic in large frypan over medium heat, stirring until smooth; stir in tomatoes & chicken. Toss with pasta & broccoli; serve immediately.
  • 6 servings

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