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RECIPE OF THE MONTH OF JANUARY

SOUTHWESTERN RANCH CHICKEN SALAD 

INGREDIENTS:

2 cups Reuven Grilled Chicken Breast Strips, thawed
1/4 cup Ranch dressing
1 dash Ground cumin
1 Whole wheat tortilla (7 inch, cut in half, then into ¼ inch wide strips)
1 bag (284 g) Mixed salad greens
1/2 cup Chopped tomatoes
1/4 cup Shredded cheese

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1


PREPARATION:

  • Mix dressing and cumin; set aside.
  • Place tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on HIGH 1 min.; set aside.
  • Toss greens with chicken and tomatoes in large salad bowl. Add cheese and dressing mixture; mix lightly. Top with the tortilla strips.
  • Prep time 15 min
  • Total time 15 min
  • 4 servings

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