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RECIPE OF THE MONTH OF MAY

CHICKEN CHEDDAR SNACKERS 

INGREDIENTS:

1 fully cooked Reuven Oven Roasted Chicken Breast, cut into 16 thin slices
1/4 cup (50 ml) spaghetti sauce
16 Triscuit Original Crackers
4 medium Cheddar Cheese Slices, cut into 4 squares
1/2 tsp (2 ml) dried oregano leaves

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1


PREPARATION:

  • HEAT oven to 350ºF. Toss chicken with sauce.
  • PLACE crackers on baking sheet; top with chicken, cheese and oregano.
  • BAKE 5 to 6 min. or until cheese is melted.
  • Prep time 10 min
  • Total time 16 min
  • 8 servings

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