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RECIPE FOR THE MONTH OF AUGUST

SUNSHINE CHICKEN SALAD

INGREDIENTS:

  • 8 cups (430 g) loosely packed torn mixed salad greens
  • 1 mango, sliced
  • 1 lb. (450 g) Reuven Oven Roasted Chicken Breast Strips 
  • 1 cup (250 ml) seedless red grapes, halved
  • 1/4 cup (60 ml) Kraft Fruit & Veg Berry Balsamic Dressing

 

PREPARATION:

  • Cover platter with greens.
  • Top with remaining ingredients.
  • Serve immediately.
  • Prep time 10 min
  • Total time 10 min
  • 4 servings

 

 

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