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RECIPE FOR THE MONTH OF MAY

SANTA FE GRILLED CHICKEN SALAD WRAP

INGREDIENTS:

  • 4 cups (1000 ml) torn romaine lettuce
  • 3/4 lb. (340 g) Reuven Oven Roasted Chicken Breast Strips
  • 1 large tomato, chopped
  • 1 can (12 fl oz/341 ml) whole kernel corn , drained
  • 1/2 cup (125 ml) Tex Mex Shredded Cheese
  • 1/4 cup (60 ml) Rancher's Choice Dressing
  • 1/4 cup (60 ml) salsa
  • 8 flour tortilla s (6 inch)

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PREPARATION:

  • Toss romaine, chicken, tomatoes and corn in large bowl; sprinkle with
    cheese.
  • Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
  • Prep time 0 min
  • Total time 20 min
  • 4 servings

SERVING SUGGESTION:

Wrap tortillas in foil, then warm on the grill before topping with salad.

 

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