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  • 1/2 cup (125 ml) Miracle Whip Spread
  • 1/2 cup (125 ml) chopped jalapeño slices with 2 tbsp (30 ml), pickling juice, divided
  • 4 cups (1,000 ml) Reuven Rotisserie Chicken, shredded
  • 4 cups (1,000 ml) shredded cabbage
  • 1-1/2 cups (375 ml) sliced radishes
  • 2 green onions, chopped
  • 1 can (455 ml) refried black beans
  • 8 crusty buns, split
  • 8 cheese slices

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  • Whisk Miracle Whip and pickling juice until blended.
  • Combine chicken, cabbage, radishes, onions and chopped jalapeños in large bowl. Add Miracle Whip mixture; mix lightly.

  • Spread beans onto bottom halves of buns. Fill buns with cheese slices and chicken mixture.

  • Prep time 20 min
  • Total time 20 min
  • 8 servings, 1 sandwich (160 g)



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