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RECIPE OF THE MONTH OF JULY

ANGEL HAIR PASTA WITH CHICKEN & VEGETABLES

INGREDIENTS:

1/2 lb (225g) Reuven Grilled Chicken Breast Strips, cut into bite size pieces
1 tsp (5 ml) olive oil
1/2 tsp (2.5 ml) garlic, minced
1/4 cup (60 ml) onion(s), chopped
1 can (398 ml) canned Italian-style tomatoes, with liquid
6 cup (1.5 l) mixed vegetables, frozen 
4 oz (120 g) angel hair pasta, cooked 
3 tbsp (45 ml) Parmesan cheese, grated

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PREPARATION:

  • Add oil to a skillet and cook onions and garlic over medium heat (2 to 3 min.) or until onion is soft.
  • Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes.
  • Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender
  • Place cooked pasta on a large platter; spoon tomato vegetable mixture in center; top with grated cheese.
  • Serve immediately
  • Prep time 5 min
  • Cook time 15 min
  • 6 servings

 

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